Now with three food trucks and a small brick-and-mortar location in Kirkwood, the Blues Fired Pizza offers a menu of 8-inch pizzas cooked in a wood-fired brick oven. The menu includes killer T-ravs, hand-tossed pizzas, fresh pastas, sandwiches, salads, and gyros. Two locations, Rock Hill and O’Fallon, Missouri. Open for lunch and dinner, A’mis also features an array of appetizers, salads, sandwiches, steaks, Italian entrées, and a dozen pastas. Louis–, New York–, and deep dish Chicago–style. This 30-plus-year-old institution might have been the first local pizzeria to offer three different styles of pies: St. Operating out of a commissary kitchen, chef Nick Williams’ superlative take and bake Detroit-style pizzas are available for pick-up and delivery only on Thursday and Friday afternoons.įelix's Pizza Pub Additional Noteworthy Spots Veteran chef Vito Chirco recreates thin and crispy pizzas from family recipes, along with appetizers, desserts, and salads, including the Chirco’s House, billed as “a West County favorite for over 25 years.” 14870 Clayton, 63. We say spend the extra buck for the hot honey and be done with it. Aficionados debate the merits (and necessity) of five dipping sauces. The chef turns out New York–style pies with a distinctive sourdough crust until midnight during the week and 3:30 a.m. Instead, Mitch Frost went with a name he felt he’d earned over an 18-year pizza career: Pie Guy Pizza. The guy who decided to open a pizza joint in the bustling Grove that shares space with a taproom/bottleshop and stays open late could have called it No-Brainer Pizza.
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