![]() ![]() ![]() Potatoes, russet 1 1/2 lbs Cut in 1-inch wedges 1 Tbsp 400☏ 1 lb Hand-cut fries*, thin 1/2–3 Tbsp, canola 400☏ 1 lb Hand-cut fries*, thick 1/2–3 Tbsp, canola 400☏ 3 whole (6–8 oz) Pierced with fork 3 times None 400☏ For best results, check on food often, increasing cook time if necessary.ģ90☏ Beets 6–7 small Whole None 390☏ Bell peppers (for roasting)ģ90☏ Broccoli 1 head Cut in 1-inch florets 1 Tbsp 390☏ Brussels sprouts 1 lb Cut in half, stem removed 1 Tbsp 400☏ Butternut squash 1 1/2 lbs Cut in 1–2-inch pieces 1 Tbsp 390☏ Carrots 1 lb Peeled, cut in 1/2-inch pieces 1 Tbsp 390☏ Cauliflower 1 head Cut in 1-inch florets 2 Tbsp 390☏ Corn on the cob 2 ears, cut in half Husks removed 1 Tbsp 390☏ Green beans 1 bag (12 oz) Trimmed 1 Tbsp 390☏ Kale (for chips) 5 cups, packed Torn in pieces, stems removed None 300☏ Mushrooms 8 oz Rinsed, cut in quarters 1 Tbsp 390☏ For frozen foods, decrease the cook time on the packaging by 25%. ![]() N O T E : Don’t see the food you’re looking for in the charts below? Find a similar food, and decrease cook time by 25%. To resume cooking, press the START/PAUSE button again.Pausing only one zone will impact a synchronized finish time. NOTE: In SMART FINISH mode, we recommend pressing the START/PAUSE button to pause both zones. Select the zone you want to pause (e.g., Zone 1).NOTE: To pause a zone or cancel time in a zone, refer to page 6 for further instructions. Want to cook two foods, but don’t want to do it back to back?įill both zones and manually program each zone so they start at the same time. ![]() Use the TEMP arrows to set the temperature.Select a cooking function (e.g., AIR FRY).If, in addition to receiving the best possible version of your text, you also want to improve your English or Hungarian, I can also send you a file explaining the rationale behind my corrections.Set Zone 1 and use MATCH COOK to automatically match settings to Zone 2. My educational and employment background gave me many years of experience in writing, editing, translating, proofreading to a very high standard. I am a native speaker of Hungarian, but have published hundreds of pages in English and taught at universities on three continents. I aim at complete precision and, ultimately, a flawless text. I am perfectionist in everything I do, be it proofreading, writing, transcribing audio, or translation. I have a keen eye for accuracy and consistency in writing. Read more I am a researcher and writer with degrees from a top Ivy League university and a top Russel Group university. I am a researcher and writer with degrees from a top Ivy League university and a top Russel Group university. ![]()
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